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Cooking with My Sisters: One Hundred Years of Family Recipes from Bari to Big Stone Gap
Average rating
4 out of 5
Based on 622 Ratings and 78 Reviews

Book Description
Following the Trigiani family from Italy to America, this book presents their family recipes passed from generation to generation. Each recipe has a story behind it, and each chapter has tips from different sisters, reflecting the unique personalities of the latest generation of Trigiani women.
Book Information
PublisherSimon and Schuster Books for Young Readers
BindingPaperback (4 editions)
Reading LevelUncategorized
# of Pages192
ISBN-100743268660
ISBN-13978-0743268660
Publication Date09/04/2006
Read the First Chapter of Cooking with My Sisters for Free
The Creators
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About Adriana Trigiani (Author) : Adriana Trigiani is a published author and a narrator of adult books. Some of the published credits of Adriana Trigiani include Big Cherry Holler, Big Stone Gap, Big Stone Gap, and Lucia, Lucia.
View Adriana Trigiani's profile
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