Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13
| Average rating | ||
| Based on 7 Ratings and 7 Reviews | ||
Book Description
Presents instructions for making a variety of cookies, including iced buttery cutouts, chocolate chip cookies, double-fudge brownies, and jelly thumbprints.
Book Information
| Publisher | Time-Life Books |
| Binding | Hardcover (2 editions) |
| Reading Level | Ages 4-8 |
| # of Pages | 108 |
| ISBN-10 | 0737020083 |
| ISBN-13 | 978-0737020083 |
| Publication Date | 10/1998 |
The Creators
About Chuck Williams (Editor) : Chuck Williams is a published author and an editor of children's books. Some of the published credits of Chuck Williams include Williams Sonoma Kids Baking, The Kid's Cookbook: A Great Book for Kids W... more
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View Chuck Williams' profile
About Chris Shorten (Illustrator) : Chris Shorten is a published illustrator of children's books. Published credits of Chris Shorten include Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol... more
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View Chris Shorten's profile
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