Cooking on Nineteenth-Century Whaling Ships
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Book Description
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Book Information
Publisher | Capstone Press |
Binding | Library Binding |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0736806024 |
ISBN-13 | 978-0736806022 |
Publication Date | 09/01/2000 |
The Creators
About Draper (Author) : Draper is a published author of young adult books. Published credits of Draper include Duffy and Armitage and NEAB GCSE English Literature: Teacher's Resource File.
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