Colonial Cooking
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Based on 9 Ratings and 3 Reviews |
Book Description
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0736803521 |
ISBN-13 | 978-0736803526 |
Publication Date | 01/01/2000 |
The Creators
About Susan Dosier (Author) : Susan Dosier is a published author of children's books. Some of the published credits of Susan Dosier include Civil War Cooking: The Union (Exploring History Through Simple Recipes), Civil War Cooking... more
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