The Teenage Chef
Book Description
Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
Book Information
Publisher | Warne |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 86 |
ISBN-10 | 0723262195 |
ISBN-13 | 978-0723262190 |
Publication Date | 01/01/1983 |
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