Cookery Evaluation for Leaving Certificate
Book Description
Cookery Evaluation for Leaving Certificate was written by Mary Anne Halton. Cookery Evaluation for Leaving Certificate was published by Gill & Macmillan Ltd. Subjects of Cookery Evaluation for Leaving Certificate include Food & drink / cookery: general interest, and Food science.
Book Information
Publisher | Gill & Macmillan Ltd |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 64 |
ISBN-10 | 0717122530 |
ISBN-13 | 978-0717122530 |
Publication Date | 01/31/1995 |
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