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Pot Luck: Cooking and Recipes from the Past


Book Description
Gives a wide variety of simple recipes, from pottage, or nettle soup, to Victorian fidget pie, and tells the story of how cooking methods, tastes and table manners have changed from prehistoric times to the Victorian era.
Book Information
PublisherA&C Black
BindingPaperback (2 editions)
Reading LevelUncategorized
# of Pages48
ISBN-100713633212
ISBN-13978-0713633214
Publication Date05/23/1991
The Creators
About Jo Lawrie (Author) : Jo Lawrie is a published author. Published credits of Jo Lawrie include Roman, Saxon and Viking Times, Tudor Times (Skills and Resources for History), Modern Times, and Pot Luck (What Happened Here).
View Jo Lawrie's profile

About P. Bailey (Illustrator) : P. Bailey is a published illustrator of children's books. Published credits of P. Bailey include I Was a Rat! and Pot Luck (What Happened Here).
View P. Bailey's profile
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