Advanced Food Science
Book Description
Advanced Food Science was written by Roy Hopwood. Advanced Food Science was published by Collins Educational. Subjects of Advanced Food Science include Chemistry, Educational: Chemistry, Food, Juvenile Nonfiction / Science & Nature / Chemistry, and School Textbooks & Study Guides: Maths, Science & Technical.
Book Information
Publisher | Collins Educational |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 242 |
ISBN-10 | 0713519088 |
ISBN-13 | 978-0713519082 |
Publication Date | 08/26/1975 |
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