Catering: Housekeeping and Front Office
Book Description
Catering: Housekeeping and Front Office was written by Ursula Jones. Catering: Housekeeping and Front Office was published by Edward Arnold. Subjects of Catering: Housekeeping and Front Office include BUSINESS & ECONOMICS / Industries / Service Industries, Educational: Food technology, Food science, General, Hotel housekeeping, Hotel management, Hotel management - Great Britain, Hotels, Hotels, ta... More
Book Information
Publisher | Edward Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 192 |
ISBN-10 | 0713174943 |
ISBN-13 | 978-0713174946 |
Publication Date | 12/1986 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Ursula Jones' profile