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Cookery: An Introduction


Book Description
Cookery: An Introduction was written by Ronald Kinton and Victor Ceserani. Cookery: An Introduction was published by Edward Arnold. Subjects of Cookery: An Introduction include Cookery, Cooking, COOKING / General, Educational: Food technology, Food science, General, General cookery, General cookery & recipes, Juvenile Nonfiction / Science & Nature / General, Quantity Cookery, School Textbooks & St... More
Book Information
PublisherEdward Arnold
BindingPaperback
Reading LevelUncategorized
# of Pages176
ISBN-100713174919
ISBN-13978-0713174915
Publication Date01/1988
The Creators
About Ronald Kinton (Author) : Ronald Kinton is a published author. Some of the published credits of Ronald Kinton include Practical Cookery (International Student Edition).
View Ronald Kinton's profile

About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
View Victor Ceserani's profile
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