Cookery: An Introduction
Book Description
Cookery: An Introduction was written by Ronald Kinton and Victor Ceserani. Cookery: An Introduction was published by Edward Arnold. Subjects of Cookery: An Introduction include Cookery, Cooking, COOKING / General, Educational: Food technology, Food science, General, General cookery, General cookery & recipes, Juvenile Nonfiction / Science & Nature / General, Quantity Cookery, School Textbooks & St... More
Book Information
Publisher | Edward Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 176 |
ISBN-10 | 0713174919 |
ISBN-13 | 978-0713174915 |
Publication Date | 01/1988 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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