Understanding Cooking
Book Description
Understanding Cooking was written by , Lendal Henry Kotschevar, and Victor Ceserani. Understanding Cooking was published by Hodder Arnold. Subjects of Understanding Cooking include Cookery, Educational: Food technology, Food & beverage technology, Food science, Juvenile Nonfiction / Science & Nature / General, School Textbooks & Study Guides: Maths, Science & Technical, and TECHNOLOGY / Food Scien... More
Book Information
Publisher | Hodder Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 384 |
ISBN-10 | 0713115505 |
ISBN-13 | 978-0713115505 |
Publication Date | 01/01/1970 |
The Creators
About Victor Ceserani (Author, Editor) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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