Simple Kitchen Skills
Book Description
Simple Kitchen Skills was written by Marion Smith. Simple Kitchen Skills was published by Hodder Arnold. Subjects of Simple Kitchen Skills include Cookery, Educational: Food technology, Food & beverage technology, Food science, Juvenile Nonfiction / Science & Nature / General, School Textbooks & Study Guides: Maths, Science & Technical, and TECHNOLOGY / Food Science.
Book Information
Publisher | Hodder Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 64 |
ISBN-10 | 0713105666 |
ISBN-13 | 978-0713105667 |
Publication Date | 10/01/1982 |
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