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Its Disgusting And We Ate It: True Food Facts from Around the World and Throughout History

Average rating
4.1 out of 5
Based on 224 Ratings and 62 Reviews

Book Description
Did you know that Columbus's crew dined on rats? Or that roasted spiders contain three times as much protein as cooked beef? Marvel at some fascinating and truly gross facts in this exploration of food oddities that takes readers on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, cha... More
Book Information
PublisherSimon and Schuster Books for Young Readers
BindingHardcover (6 editions)
Reading LevelAll Ages
# of Pages44
ISBN-100689806752
ISBN-13978-0689806759
Publication Date05/01/1998
The Creators
Picture
About James Solheim (Author) : James Solheim wasn't born writing, but he started soon after he learned the difference between a pencil and a Cheez Doodle. His early scribbles in mustard on the walls led to highly original books lik... more
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About Eric Brace (Illustrator) : Eric Brace is a published author and an illustrator of children's books. Some of the published credits of Eric Brace include Please Write In This Book, Geez Louise!.
View Eric Brace's profile
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