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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Average rating
5 out of 5
Based on 3 Ratings and 2 Reviews

Book Description
Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.
Book Information
PublisherAtheneum Books For Young Readers
BindingHardcover
Reading LevelYoung Adults
# of Pages144
ISBN-100689801416
ISBN-13978-0689801419
Publication Date04/01/1997
The Creators
About Sylvia A. Johnson (Author) : Sylvia A. Johnson is a published author, editor, and a photographer of children's books and young adult books. Some of the published credits of Sylvia A. Johnson include Wolf Pack Tracking Wolves In t... more
View Sylvia A. Johnson's profile
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