What to eat and why: The science of nutrition
Book Description
Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
Book Information
Publisher | Morrow Junior Books |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 0688221890 |
ISBN-13 | 978-0688221898 |
Publication Date | /1979 |
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