The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
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Book Description
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
Book Information
Publisher | William Morrow and Company |
Binding | Hardcover (2 editions) |
Reading Level | Adult |
# of Pages | 269 |
ISBN-10 | 0688128181 |
ISBN-13 | 978-0688128180 |
Publication Date | 06/21/1994 |
The Creators
About W. Park Kerr (Author) : W. Park Kerr is a published author of adult books. A published credit of W. Park Kerr is The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande.
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About Lisa Haney (Illustrator) : I'm a scratchboard artist! I've worked for the New York Times, the Wall Street Journal, and many others. I recently won 'Most Whimsical' at the Colorado Alliance of Illustrators show (and this for a p... more
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