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The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
Average rating
4.5 out of 5
Based on 13 Ratings and 9 Reviews

Book Description
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
Book Information
PublisherWilliam Morrow and Company
BindingHardcover (2 editions)
Reading LevelAdult
# of Pages269
ISBN-100688128181
ISBN-13978-0688128180
Publication Date06/21/1994
The Creators
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About Park & Norma Kerr (Author) : Park & Norma Kerr is a published author. Published credits of Park & Norma Kerr include Burning Desires-El Paso and El Paso Chile Company.
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About W. Park Kerr (Author) : W. Park Kerr is a published author of adult books. A published credit of W. Park Kerr is The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande.
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Picture
About Lisa Haney (Illustrator) : I'm a scratchboard artist! I've worked for the New York Times, the Wall Street Journal, and many others. I recently won 'Most Whimsical' at the Colorado Alliance of Illustrators show (and this for a p... more
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Reader Comments
11/10/2008 Lisa Haney tagged as: I illustrated

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