El Paso Chile Company's Texas Border Cookbook
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Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, ... More
Book Information
Publisher | William Morrow and Company |
Binding | Hardcover (3 editions) |
Reading Level | Adult |
# of Pages | 288 |
ISBN-10 | 0688109411 |
ISBN-13 | 978-0688109417 |
Publication Date | 08/17/1992 |
The Creators
About W. Park Kerr (Author) : W. Park Kerr is a published author of adult books. A published credit of W. Park Kerr is The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande.
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View W. Park Kerr's profile
About Lisa Haney (Illustrator) : I'm a scratchboard artist! I've worked for the New York Times, the Wall Street Journal, and many others. I recently won 'Most Whimsical' at the Colorado Alliance of Illustrators show (and this for a p... more
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View Lisa Haney's profile
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View Park & Norma Kerr's profile