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El Paso Chile Company's Texas Border Cookbook

Average rating
4.5 out of 5
Based on 56 Ratings and 35 Reviews

Book Description

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, ... More
Book Information
PublisherWilliam Morrow and Company
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages288
Publication Date08/17/1992
The Creators
About Park & Norma Kerr (Author) : Park & Norma Kerr is a published author. Published credits of Park & Norma Kerr include Burning Desires-El Paso and El Paso Chile Company.
View Park & Norma Kerr's profile

About W. Park Kerr (Author) : W. Park Kerr is a published author of adult books. A published credit of W. Park Kerr is The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande.
View W. Park Kerr's profile

About Lisa Haney (Illustrator) : I'm a scratchboard artist! I've worked for the New York Times, the Wall Street Journal, and many others. I recently won 'Most Whimsical' at the Colorado Alliance of Illustrators show (and this for a p... more
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Reader Comments
11/10/2008 Lisa Haney tagged as: I illustrated

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