Cooking the Vietnamese Way
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Based on 3 Ratings and 3 Reviews |
Book Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Book Information
Publisher | Topeka Bindery |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | N/A |
ISBN-10 | 0613460626 |
ISBN-13 | 978-0613460620 |
Publication Date | 03/2002 |
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