Working the Plate: The Art of Food Presentation
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Book Description
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating s... More
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating s... More
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 208 |
ISBN-10 | 047147939X |
ISBN-13 | 978-0471479390 |
Publication Date | 09/25/2006 |
The Creators
About David Lazarus (Author, Photographer) : David Lazarus is a published author and a photographer. A published credit of David Lazarus is Working the Plate: The Art of Food Presentation.
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