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Basic Pastrywork Techniques, 2nd Edition

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.
Book Information
PublisherWiley John & Sons Inc
BindingPaperback (3 editions)
Reading LevelUncategorized
# of Pages239
ISBN-100470233494
ISBN-13978-0470233498
Publication Date11/16/1993
The Creators
About J. Dinsdale (Author) : J. Dinsdale is a published author. Published credits of J. Dinsdale include Basic Pastrywork Techniques, 2nd Edition.
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About L.G. Nicolello (Author) : L.G. Nicolello is a published author. Published credits of L.G. Nicolello include Basic Pastrywork Techniques, 2nd Edition.
View L.G. Nicolello's profile
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