Basic Pastrywork Techniques, 2nd Edition
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Book Description
A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 239 |
ISBN-10 | 0470233494 |
ISBN-13 | 978-0470233498 |
Publication Date | 11/16/1993 |
The Creators
About L.G. Nicolello (Author) : L.G. Nicolello is a published author. Published credits of L.G. Nicolello include Basic Pastrywork Techniques, 2nd Edition.
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