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Understanding Ingredients : Evaluation Pack


Book Description
This is a practical guide to the functional properties of food. The evaluation pack contains a teacher's resource pack and a free pupil's book. With information on what ingredients do and how they behave in different situation, it provides information for GCSE pupils.
Book Information
PublisherHeinemann-Educational
BindingHardcover (5 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-100435428284
ISBN-13978-0435428280
Publication Date09/25/1998
The Creators
About Anne Barnett (Author) : Anne Barnett is a published author of young adult books. Some of the published credits of Anne Barnett include Understanding Ingredients.
View Anne Barnett's profile
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