Larder Chef: Food Preparation and Presentation
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Book Description
Larder Chef: Food Preparation and Presentation was written by M.J. Leto and William Bode. Larder Chef: Food Preparation and Presentation was published by William Heinemann.
Book Information
Publisher | William Heinemann |
Binding | Paperback (7 editions) |
Reading Level | Uncategorized |
# of Pages | 256 |
ISBN-10 | 0434911313 |
ISBN-13 | 978-0434911318 |
Publication Date | 12/1975 |
The Creators
About William Bode (Author) : William Bode is a published author. Some of the published credits of William Bode include The Larder Chef, Fourth Edition: Food Preparation and Presentation, Larder Chef: Food Preparation and Presenta... more
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