Trends in Food Technology: Pack A of 6
Book Description
This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial d... More
Book Information
Publisher | Heinemann |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 288 |
ISBN-10 | 043114060X |
ISBN-13 | 978-0431140605 |
Publication Date | 07/17/2008 |
The Creators
About Hazel King (Author) : Hazel King is a published author of children's books and young adult books. Some of the published credits of Hazel King include Carbohydrates for a Healthy Body, The Food Industry (Trends in Food Tech... more
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