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The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and le... More

The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.

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