There's a job for you in food service: A career guide
Book Description
Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Book Information
Publisher | Dodd Mead |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 181 |
ISBN-10 | 0396077099 |
ISBN-13 | 978-0396077091 |
Publication Date | /1979 |
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