Junk Food, Fast Food, Health Food: What Americans Eat and Why
Book Description
Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
Book Information
Publisher | Houghton Mifflin Company |
Binding | Hardcover |
Reading Level | Young Adults |
# of Pages | 182 |
ISBN-10 | 0395291089 |
ISBN-13 | 978-0395291085 |
Publication Date | 10/1980 |
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