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Burgers and Bugs: The Science Behind Food


Book Description
Why can some animals eat grass and we can't? Why does an egg white go hard when it is cooked, while spaghetti goes soggy? This book explains all of these questions and looks at what we eat and why we eat it. Lesley Newson is the author of "Feeling Awful".
Book Information
PublisherPiccolo
BindingPaperback
Reading LevelUncategorized
# of Pages64
ISBN-100330319906
ISBN-13978-0330319904
Publication Date09/06/1991
The Creators
About Christopher Masters (Author, Illustrator) : Christopher Masters is a published author and an illustrator of children's books. Some of the published credits of Christopher Masters include Where Is Noah (Where in the Bible?), Feeling Awful: The I... more
View Christopher Masters' profile

About Lesley Newson (Author) : Lesley Newson is a published author of children's books. Some of the published credits of Lesley Newson include All About People (Scholastic First Encyclopedia), Science Mysteries: Sleep (Science Myst... more
View Lesley Newson's profile
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