Menus from History: Historic Meals and Recipes for Every Day of the Year
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Book Description
"Menus from History: Historic Meals and Recipes for Every Day of the Year" offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about e... More
Book Information
Publisher | Greenwood Press |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 832 |
ISBN-10 | 0313349312 |
ISBN-13 | 978-0313349317 |
Publication Date | 07/2009 |
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