Food Culture in South America
Book Description
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups-Indians, Europeans, and Africans-and their five centuries of mixing have still resulted in a stabl... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (4 editions) |
Reading Level | Adult |
# of Pages | 208 |
ISBN-10 | 0313327521 |
ISBN-13 | 978-0313327520 |
Publication Date | 05/30/2005 |
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The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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