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Food Culture in Sub-Saharan Africa

Average rating
3.4 out of 5
Based on 5 Ratings and 3 Reviews

Book Description


East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about Afr... More
Book Information
PublisherGreenwood Publishing Group
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages224
ISBN-100313324883
ISBN-13978-0313324888
Publication Date06/30/2005
The Creators
About Fran Osseo-Asare (Author) : Fran Osseo-Asare is a published author of and young adult books and adult books. Some of the published credits of Fran Osseo-Asare include Food Culture in Sub-Saharan Africa (Food Culture around the ... more
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Picture
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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