Food Culture in Japan
Book Description
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing o... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Unknown Binding (4 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0313058539 |
ISBN-13 | 978-0313058530 |
Publication Date | 08/10/2007 |
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