Japanese Vegetarian Cookery
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Book Description
Japanese Vegetarian Cookery was written by Lesley Downer. Japanese Vegetarian Cookery was published by Jonathan Cape. Subjects of Japanese Vegetarian Cookery include Cookery, Japanese, Cooking / Regional & Ethnic / General, COOKING / Vegetarian, National & regional cuisine, and Vegetarian cookery.
Book Information
Publisher | Jonathan Cape |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 320 |
ISBN-10 | 0224028111 |
ISBN-13 | 978-0224028110 |
Publication Date | 07/24/1986 |
The Creators
About John Shelley (Illustrator) : After debuting as an illustrator in London in the early '80's I settled in Japan for over 20 years, where I was known for commercial illustration in addition to childrens books for Western and Japanes... more
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