Cookery for Schools
Book Description
Cookery for Schools was written by Melita M. Neal. Cookery for Schools was published by Blackie Schools. Subjects of Cookery for Schools include Educational: Food technology, Food science, Juvenile Nonfiction / Science & Nature / General, and School Textbooks & Study Guides: Maths, Science & Technical.
Book Information
Publisher | Blackie Schools |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 021690918X |
ISBN-13 | 978-0216909182 |
Publication Date | 12/1979 |
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