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Food and Nutrition


Book Description
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dieta... More
Book Information
PublisherOxford University Press Inc
BindingPaperback (6 editions)
Reading LevelYoung Adults
# of Pages288
ISBN-100198327684
ISBN-13978-0198327684
Publication Date01/23/1997
The Creators
About Anita Tull (Author) : Anita Tull is a published author of young adult books. Some of the published credits of Anita Tull include Food Technology, Food and Nutrition.
View Anita Tull's profile
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