Food and Nutrition
Book Description
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dieta... More
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback (6 editions) |
Reading Level | Young Adults |
# of Pages | 288 |
ISBN-10 | 0198327684 |
ISBN-13 | 978-0198327684 |
Publication Date | 01/23/1997 |
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