Essentials of Food Safety and Sanitation
| Average rating | ||
| Based on 9 Ratings and 9 Reviews | ||
Book Description
Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information publish... More
Book Information
| Publisher | Prentice Hall |
| Binding | Textbook Binding (7 editions) |
| Reading Level | Uncategorized |
| # of Pages | 373 |
| ISBN-10 | 0135321360 |
| ISBN-13 | 978-0135321362 |
| Publication Date | 08/11/1997 |
The Creators
About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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