Grains : An Illustrated History With Recipes
Book Description
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Book Information
Publisher | Prentice Hall (Higher Education Division, Pearson Education) |
Binding | Library Binding (4 editions) |
Reading Level | Uncategorized |
# of Pages | 261 |
ISBN-10 | 013362269X |
ISBN-13 | 978-0133622690 |
Publication Date | /1977 |
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