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Chemistry and Cooking

Book Description
Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.
Book Information
PublisherPrentice Hall
BindingLibrary Binding (4 editions)
Reading LevelBaby to Pre-K
# of Pages110
ISBN-100131294601
ISBN-13978-0131294608
Publication Date11/1975
The Creators
About Philip B Carona (Author) : Philip B Carona is a published author and an editor. Some of the published credits of Philip B Carona include How to Prepare for the Reading Skills Test Section of the New High School Equivalency Exam... more
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