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The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:

oPersonal hygiene

oTime and temperature management

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The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:

oPersonal hygiene

oTime and temperature management

oPreventing cross contamination

oCleaning and sanitizing practices

oAccident prevention and safety.

Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.