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Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor


Book Description

The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:

oPersonal hygiene

oTime and temperature management

More

Book Information
PublisherPrentice Hall
BindingPaperback
Reading LevelUncategorized
# of Pages112
ISBN-100130424072
ISBN-13978-0130424075
Publication Date04/09/2004
The Creators
About Anna Graf Willliams (Author) : Anna Graf Willliams is a published author. Published credits of Anna Graf Willliams include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Spanish Retail Best Practices and Quick Re... more
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About David McSwane (Author) : David McSwane is a published author. Some of the published credits of David McSwane include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanitat... more
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About FMI SuperSafeMark (Author) : FMI SuperSafeMark is a published author. Published credits of FMI SuperSafeMark include Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene, Spanish Retail Best Practices and Quick Refere... more
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About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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