Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor
Book Description
The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of:
oPersonal hygiene
oTime and temperature management
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Book Information
Publisher | Prentice Hall |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 112 |
ISBN-10 | 0130424072 |
ISBN-13 | 978-0130424075 |
Publication Date | 04/09/2004 |
The Creators
About David McSwane (Author) : David McSwane is a published author. Some of the published credits of David McSwane include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanitat... more
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About FMI SuperSafeMark (Author) : FMI SuperSafeMark is a published author. Published credits of FMI SuperSafeMark include Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene, Spanish Retail Best Practices and Quick Refere... more
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About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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View Nancy N. Rue's profile
About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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