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Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene


Book Description

The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the 2001 FDA Food Code, is an effective learning tool-rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction is grouped into important food safety concepts: practicing... More

Book Information
PublisherPrentice Hall
BindingPaperback
Reading LevelUncategorized
# of Pages368
ISBN-100130424064
ISBN-13978-0130424068
Publication Date08/31/2004
The Creators
About David McSwane (Author) : David McSwane is a published author. Some of the published credits of David McSwane include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanitat... more
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About FMI SuperSafeMark (Author) : FMI SuperSafeMark is a published author. Published credits of FMI SuperSafeMark include Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene, Spanish Retail Best Practices and Quick Refere... more
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About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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