Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene
Book Description
The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the 2001 FDA Food Code, is an effective learning tool-rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction is grouped into important food safety concepts: practicing... More
Book Information
| Publisher | Prentice Hall |
| Binding | Paperback |
| Reading Level | Uncategorized |
| # of Pages | 368 |
| ISBN-10 | 0130424064 |
| ISBN-13 | 978-0130424068 |
| Publication Date | 08/31/2004 |
The Creators
About FMI SuperSafeMark (Author) : FMI SuperSafeMark is a published author. Published credits of FMI SuperSafeMark include Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene, Spanish Retail Best Practices and Quick Refere... more
View FMI SuperSafeMark's profile
View FMI SuperSafeMark's profile
About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
View Nancy N. Rue's profile
View Nancy N. Rue's profile
About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
View Richard Linton's profile
View Richard Linton's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View David McSwane's profile