World food
Book Description
Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources.
Book Information
Publisher | McGraw Hill Companies |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 160 |
ISBN-10 | 0070512035 |
ISBN-13 | 978-0070512030 |
Publication Date | /1971 |
The Creators
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