The Taste of Britain
Average rating | ||
Based on 22 Ratings and 3 Reviews |
Book Description
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of som... More
Book Information
Publisher | HarperCollins Publishers |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 544 |
ISBN-10 | 0007241321 |
ISBN-13 | 978-0007241323 |
Publication Date | /2006 |
The Creators
About Hugh Fearnley-Whittingstall (Foreword) : Hugh Fearnley-Whittingstall is credited in . Published credits of Hugh Fearnley-Whittingstall include Second Helpings: Fresh Ways to Feed Your Family.
View Hugh Fearnley-Whittingstall's profile
View Hugh Fearnley-Whittingstall's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Laura Mason's profile