About Ada Marie Campbell
Ada Marie Campbell is a published author and an editor. Published credits of Ada Marie Campbell include The Experimental Study of Foods (Food & Wine).
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Published Works by Ada Marie Campbell
Click a book's title or cover for more details and to read reviews| Title, Creators, Comments / Reviews | Ages | Date Published | |||
|---|---|---|---|---|---|
| 1. The experimental study of food (Hardcover) Author: Ada Marie Campbell Publisher: Houghton Mifflin |
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/1979 Add | |||
| Add Review | |||||
| Bestselling order determined by Amazon.com SalesRank(tm) | |||||
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