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Books Jonathan tagged with:
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Title, Creators, Comments / Reviews Ages Date Added
1. Jewish American Food Culture (Food Cultures in America) (Hardcover)
    Author: Jonathan Deutsch, Rachel D. Saks
    Illustrator: J. Susan Cole-Stone
    Publisher: Greenwood Press 		Adult 1/17/2008
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Jonathan tagged as: I wrote
2 Reviews  
2. Food Studies: An Introduction to Research Methods (Paperback)
    Author: Jonathan Deutsch, Jeffrey Miller
    Publisher: Berg Publishers Ltd 		Adult 1/16/2008
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Jonathan tagged as: I wrote
2 Reviews  
3. Advanced Culinary Techniques: Improvisational Cooking (Paperback)
    Author: Jonathan Deutsch, Leila Azima
    Publisher: CENGAGE Delmar Learning 		Adult 1/16/2008
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Jonathan tagged as: I wrote
1 Reviews
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