Advanced Culinary Techniques: Improvisational Cooking
Book Description
Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor '"partners'" and seasonal ingredients by region. This boo... More
Book Information
Publisher | Delmar Thomson Learning |
Binding | Paperback |
Reading Level | Adult |
# of Pages | 320 |
ISBN-10 | 1418050075 |
ISBN-13 | 978-1418050078 |
Publication Date | 02/08/2010 |
The Creators
About Leila Azima (Author) : Leila Azima is a published author of adult books. A published credit of Leila Azima is Advanced Culinary Techniques: Improvisational Cooking.
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