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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Average rating
4 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Discover the delicious answers as you satisfy your hunger for science!

The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food.

Why does orange ... More
Book Information
PublisherJossey Bass Wiley
BindingDigital (4 editions)
Reading LevelUncategorized
# of Pages192
ISBN-10B000WZTTDM
Publication Date01/24/1996
The Creators
About Joan D'Amico (Author) : Joan D'Amico is a published author and an editor of children's books. Some of the published credits of Joan D'Amico include The Coming to America Cookbook: Delicious Recipes and Fascinating Stories fr... more
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About Karen Eich Drummond (Author) : Karen Eich Drummond is a published author and an editor of children's books. Some of the published credits of Karen Eich Drummond include The U.S. History Cookbook: Delicious Recipes and Exciting Even... more
View Karen Eich Drummond's profile
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