The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Average rating | ||
Based on 3 Ratings and 2 Reviews |
Book Description
Discover the delicious answers as you satisfy your hunger for science!
The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food.
Why does orange ... More
The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food.
Why does orange ... More
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Paperback (4 editions) |
Reading Level | Ages 9-12 |
# of Pages | 192 |
ISBN-10 | 047111779X |
ISBN-13 | 978-0471117797 |
Publication Date | 01/1996 |
The Creators
About Karen Eich Drummond (Author) : Karen Eich Drummond is a published author and an editor of children's books. Some of the published credits of Karen Eich Drummond include The U.S. History Cookbook: Delicious Recipes and Exciting Even... more
View Karen Eich Drummond's profile
View Karen Eich Drummond's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Joan D'Amico's profile