Food Product Development: Scones
Book Description
Food Product Development: Scones was written by Jenny Ridgwell. Food Product Development: Scones was published by Ridgwell Press. Subjects of Food Product Development: Scones include Educational: Food technology, Food & beverage technology, Food industry and trade, Food science, For National Curriculum Key Stage 4 & GCSE, Juvenile Nonfiction / Science & Nature / General, Problems, exercises, etc.,... More
Book Information
Publisher | Ridgwell Press |
Binding | Spiral-bound |
Reading Level | Uncategorized |
# of Pages | 86 |
ISBN-10 | 190115100X |
ISBN-13 | 978-1901151008 |
Publication Date | 11/1996 |
The Creators
About Dave Smith (Illustrator) : Dave Smith is a published illustrator. Some of the published credits of Dave Smith include Edible Printing: IT Ideas for Food, Bright Ideas in ICT Food Technology, Modified Starch: Resource Book, and ... more
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