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The Food of the Gods


Book Description
Book I begins with satirical remarks on "scientists," then introduces Mr. Bensington, a research chemist specialising in "the More Toxic Alkaloids," and Professor Redwood, who after studying reaction times takes an interest in "Growth." Redwood's suggestion "that the process of growth probably demanded the presence of a considerable quantity of some necessary substance in the blood that was only f... More
Book Information
PublisherCreateSpace Independent Publishing Platform
BindingPaperback (73 editions)
Reading LevelUncategorized
# of Pages168
ISBN-101519693311
ISBN-13978-1519693310
Publication Date12/05/2015
Read the First Chapter of The Food of the Gods for Free
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About H. G. Wells (Author) : H. G. Wells was a published author, editor, and an illustrator. Some of the published credits of H. G. Wells include In the Days of the Comet, La Isla Del Dr Moreau, The Island of Dr. Moreau, and The ... more
View H. G. Wells' profile
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