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The Food of the Gods


Book Description
It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the subs... More
Book Information
PublisherJimcin Recordings
BindingAudible Audio Edition (73 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-10B002VSFG1W
Publication Date11/05/2009
Read the First Chapter of The Food of the Gods for Free
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Picture
About H. G. Wells (Author) : H. G. Wells was a published author, editor, and an illustrator. Some of the published credits of H. G. Wells include In the Days of the Comet, La Isla Del Dr Moreau, The Island of Dr. Moreau, and The ... more
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About Walter Covell (Narrator) : Walter Covell is a published author and a narrator. Published credits of Walter Covell include The Sign of the Four, The Moonstone (Part II), and Narrative Of The Life Of Frederick Douglass, An Americ... more
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About Jimcin Recordings (Publisher) : Jimcin Recordings is a published author. A published credit of Jimcin Recordings is Dick Whittington and His Cat.
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