The Food of the Gods
Book Description
It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the subs... More
Book Information
Publisher | Jimcin Recordings |
Binding | Audible Audio Edition (73 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B002VSFG1W |
Publication Date | 11/05/2009 |
Read the First Chapter of The Food of the Gods for Free
The Creators
About Walter Covell (Narrator) : Walter Covell is a published author and a narrator. Published credits of Walter Covell include The Sign of the Four, The Moonstone (Part II), and Narrative Of The Life Of Frederick Douglass, An Americ... more
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About Jimcin Recordings (Publisher) : Jimcin Recordings is a published author. A published credit of Jimcin Recordings is Dick Whittington and His Cat.
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