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Foods from the Farm


Book Description
Describes different foods and products that come from farms, including dairy products, grains, poultry, meat, fish, fruits and vegetables, and household items.
Book Information
PublisherCompass Point Books
BindingLibrary Binding (2 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-100756506247
ISBN-13978-0756506247
Publication Date01/2004
The Creators
About Rebecca McEwen (Author) : Rebecca McEwen is a published author of children's books. Some of the published credits of Rebecca McEwen include The Body's Business (Spyglass Books, 1), First Aid for You (Spyglass Books, 1), Foods ... more
View Rebecca McEwen's profile

About Rebecca Weber (Author) : Rebecca Weber is a published author of children's books. Some of the published credits of Rebecca Weber include How We Travel (Spyglass Books People and Cultures Around the World and Phys), Computers ... more
View Rebecca Weber's profile
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